Noquemanon Ski Racers are encouraged to carb up for the big race by enjoying one of the specials featured below provided by the many restaurants in Downtown Marquette.
Cafe Bodega - 517 N. Third St.
Three Meat Bolognese served over fresh pasta topped with herbed breadcrumbs and freshly grated Pecorino. ($22)
Casa Calabria- 1106 N. Third St.
10% off any pasta menu item , dine-in only. Reservations are recommended for parties of 5 or more. Available 4 p.m. to 9 p.m. on Friday, January 23.
Elizabeth’s Chop House - 113 S. Front St.
Boar Bolognese with Bucatini Pasta, delicious, shredded Boar shoulder in a slow simmered Tuscany Red Sauce, served with a Chophouse Salad and loaf of warm sour dough bread. ($39.95)
Iron Bay Restaurant & Drinkery - 105 E. Washington St.
Gnocchi in vodka sauce. (GF)(V) ($11)
The Landmark Inn - 230 N. Front St.
Northland Mac & Cheese and Lasagna ($10 | $18)
The Portside Inn - 239 W. Washington St.
Pasta Alfredo ($22)
Add Chicken ($5) or Shrimp ($8)
The Vierling - 119 S. Front St.
Bowtie Pasta with Alfredo with choice of chicken or shrimp. ($20)
Slabz Bar & Grill - 412 W Washington St
Beef Tip Stroganoff - Slappin' Paccheri Pasta, Locally Grown Mushrooms, Asparagus, Sundried Tomatoes, Spinach, Bleu Cheese, Chimichurri, Bourbon Zip Sauce, Sour Cream, Lemon Zest ($39)
Lion's Mane Mushroom Pasta (vegetarian) - Mafaldine Pasta, Trenary Grown Lion's Mane, Vodka Sauce, Stracciatella, Confit Cherry Tomatoes, Roasted Red Peppers, Spinach, Fresh Basil, Calabrian Chili ($34)
Bucatini Carbonara - Bucatini, Bacon, Bruleed Shallots, Egg Yolk, Double Cream, Pecorino ($31)
You can also see all of Downtown Marquette’s fine dining establishments by visiting our Dining Guide.