BODEGA- 517 N. Third St.

Tri-colored tortellini stuffed with cheese sauteed with vegetable medley and served with a fresh pesto cream sauce. Add choice of protein- whitefish, flank steak, chicken or shrimp.

Casa Calabria- 1106 N. Third St.

10% off any pasta menu item , dine-in only. Reservations are recommended for parties of 5 or more. Available 4 p.m. to 9 p.m. on Friday, January 27.

The Delft Bistro-139 W. Washington St.

Noque Gnocchi - Bourbon brown butter, sage, shiitake, parmigiano reggiano

We also have 5 different pastas on our full menu:

Maltagliati - "Irregular" pasta shapes, lamb ragu, parmigiano, basil

Tagliatelle - Leek alfredo, blistered tomatoes, fennel

Fettuccine - Italian sausage, red bell pepper, kale, brown butter, pecorino, toasted hazelnuts

Rice Noodles - Mushroom, broccoli, carrot, red bell pepper, red onion, Pan-Asian Gochujang sauce

Ricotta Gnudi - Vodka sauce, pancetta, basil, ricotta

Donckers-137 W. Washington St.

Donckers Mac - Made with creamy white cheddar & smoked gouda cheese sauce

Veggie Mac - Donckers Mac with grilled onion, tomato, & portobello

Spicy Bacon Mac - Donckers Mac with bacon & sriracha

Broccoli Mac - Donckers Mac with grilled broccoli`

Elizabeth’s Chop House - 113 S. Front St.

Lobster Mac & Cheese ($36.95)

Lagniappe Cajun Creole Eatery- 153 W. Washington St.

Cajun Pastalaya - Tender juicy Chicken and In-house made Smoked Andouille Sausage are sautéed together in a Jambalaya like sauce featuring lots of vegetables, tomatoes, and Cajun seasonings then simmered with fresh Spaghetti. We also have 5 different pastas on our full menu featuring Seafood, Chicken, and Vegetarian/Vegan Options.

The Pasta Shop- 824 N. Third St.

Spaghetti and Meatballs with a side salad and garlic bread with a drink. ($18), Take-out only. Available 11 a.m. to 8 p.m. on Friday, January 27.

The Vierling Restaurant & Marquette Harbor Brewery - 119 S. Front St.

Creamy Pesto with Chicken on Bow Ties. Fresh Whitefish Fish Fry, 10 House Made Beers. Reservations recommended, though not required- (906) 228-3533. Hours available: 4:30-9 p.m.

Third Coast Pizzeria - 227 W. Washington St.

Third Coast Carbonara - $17

Third Coast Fettucine - $13

Chicken Parmesan - $18

Garlic Parmesan Steak Pasta - $22

Cajun Cheese Tortellini - $18

Loaded Mac and Cheese $16

Zephyr Wine bar and Cafe - 215 S Front St

Beef Bourguignon w/garlic bread, $12, plus a $1 off any drink when ordering the special.